From Left to right Tony Luz Ang, Luviminda Ang, George Herbert Ang, Fr. Herbert Quan, Carmen Ang, Hon. Mayor Raymar Rebaldo and Mr. Tony Ang.
Now widely known as a quality brand that banners authentic PINOY fare in its menu, MANG INASAL’S distinctive Ilonggo recipes have found a lucrative market among fast-food loving Filipinos. It is specifically patronized for its grilled products that include pork and chicken marinated in a unique blend of spices that render meats soft and juicy as they come out of the grilling charcoals.
MANG INSAL started 5 years ago at the modest Robinson’s carpark in Iloilo City and not too many people predicted the kind of success that it has readily accomplished: the first branch outside Iloilo in 7 months, its 50th branch in Bacolod only last year and early this year, its 100th branch in Kalibo, sterling testimonials to MANG INASAL’S management and the savvy business acumen of its founders, who are exceptionally proud of the many collateral small business that their own growth has spawned: calamansi, charcoal, banana leaves, vegetables and fish suppliers as well as the thousands of people that have found employment in their many stores. Please visit their website www.manginasal.com.